Posted to rec.food.cooking
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Orange rind vs. orange extract?
"Bruce" > wrote in message
...
> On Sun, 20 Sep 2015 14:40:21 +0100, "Ophelia" >
> wrote:
>
>>
>>
>>"Bruce" > wrote in message
. ..
>>> On Sun, 20 Sep 2015 09:55:19 +0100, "Ophelia" >
>>> wrote:
>>>
>>>>
>>>>
>>>>"Bruce" > wrote in message
m...
>>>>> On Sat, 19 Sep 2015 22:26:49 -0400, Doris Night
>>>>> > wrote:
>>>>>
>>>>>>I think the problem people have with lemon meringue pies is the fact
>>>>>>that a good many of them are not home-made. You can buy some truly
>>>>>>horrid frozen ones around here.
>>>>>>
>>>>>>My lemon pies that I make from scratch are extremely good.
>>>>>
>>>>> I have never made a bad one myself.
>>>>
>>>>Have you ever made any? ;-)
>>>
>>> No 
>>
>>LOL how well do I know thee, let me count the ways ..... <g>
>
> lol
>
>>>>We are not lovers of very sweet stuff.
>>>
>>> What if you take a standard recipe and reduce the sugar by 75%?
>>
>>I'm not sure it would work, but anyway, himself isn't too enamoured with
>>meringue ...
>
> Pavlovas are a big deal here. I like them in moderation.
>
>>>>I mostly make savoury things but I do make apple pies, usually sweetened
>>>>with a little maple syrup and I add a few sultanas and chopped nuts.
>>>
>>> That sounds nice.
>>
>>Well, they are very popular around these 'ere part <g> We are down in N.
>>Yorks at present and a woman has just brought me a load of windfall apples
>>... so I guess they are a bit too popular ...
>
> Are you saying she's hoping to get the apples back from you as apple
> pies?
That is the general impression ... <g>
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