|
Posted to rec.food.cooking
|
|
|
The best wild rice
Moe DeLoughan > wrote:
> On 9/10/2015 5:45 PM, John Kuthe wrote:
>> On Thu, 10 Sep 2015 11:53:12 -0600, Kokopelli >
>> wrote:
>>
>>> https://www.bineshiiwildrice.com/
>>>
>>> ALL BINESHII WILD RICE IS:
>>> - CANOE GATHERED
>>> - HAND HARVESTED
>>> - CEDAR WOOD PARCHED
>>> - INDIVIDUAL 1-LB. PACKAGES
>>> - GLUTEN FREE
>>> - BATCHES NEVER MIXED
>>> (TO ENSURE EVEN COOKING)
>>> - ALL FROM THE FEDERALLY
>>> PROTECTED LAKES OF
>>> MINNESTOA (NO PESTICIDES)
>>> - KEEPS FOR YEARS IN A DRY
>>> AREA
>>
>> I like the "Canoe Gathered" part! :-)
>>
>> I should start a competing wild rice business that is all harvested by
>> kayak!
>
> The commercially-grown 'wild rice' that is available in most stores is
> paddy-grown and machine-harvested. It is black, hard, nasty shit.
>
> REAL wild rice is an entirely different and much more tasty product. It
> has a longer kernel and a light brown-green color. Well worth the somewhat higher price.
+1!!
--
jinx the minx
|