On 2015-09-21 4:36 PM, Je�us wrote:

>> REAL wild rice is an entirely different and much more tasty product.
>> It has a longer kernel and a light brown-green color. Well worth the
>> somewhat higher price.
>
> I did not realise that, so thanks. All the 'wild' rice I've tried has
> been awful and as you described. If I can find the real deal, I'll
> give it a try.
>
Real wild rice is not related to rice at all. It is a type of grass that
grows in shallow areas of lakes. It takes a lot longer to cook that
regular rice and is better if cooked about 1 part wild rice to 3-4 parts
long grain. It also helps to cook it in broth.