Brooklyn1's bullshit du jour regarding quail:

[ I stripped out all the tits and dicks from your post. Look how
little is left! ]

> Very delicious, that's what everyone says when it costs three times
> more per ounce than chicken.

I didn't know what it cost and found it tasty. I guess you'd have a
hard time evaluating flavor with out a receipt in hand.

> I've eaten quail... they're all about presentation...

I've had quail 3 different places. No presentation at all. Another
very blunt point.

> ...disgusting greasy mouse-like things with nothing to eat, the
> emporer's new clothes of poultry.

Same as clams guess: nothing to eat.

> Dining on quail folks feign politeness same as when served way over
> priced hors doovers.

All the folks I was with, in a Mexican, Vietnamese and Indian places,
feigned nothing, there were no appetizers and it was pretty
inexpensive. Do you have any perspective that doesn't first pivot off
of other people's stupidity?

> The last time I was served quail I left them on my plate untouched, not
> worth struggling to eat.

So your evalution of flavor is nil--you didn't eat it. I suppose crab
and lobster are also stupid people/high prices/too hard to eat. Only a
bowl of beans, probably on the floor, your kinda eats.

> Yup, another thing I can't abide is Cornish hen, too much work...

Order the cheapest pizza in town with the cheapest beer--just as good,
and you're the only smart guy that keeps them both in business!