The best wild rice
Jeßus > wrote:
> On Mon, 21 Sep 2015 11:55:27 -0500, Moe DeLoughan >
> wrote:
>
>> The commercially-grown 'wild rice' that is available in most stores is
>> paddy-grown and machine-harvested. It is black, hard, nasty shit.
>>
>> REAL wild rice is an entirely different and much more tasty product.
>> It has a longer kernel and a light brown-green color. Well worth the
>> somewhat higher price.
>
> I did not realise that, so thanks. All the 'wild' rice I've tried has
> been awful and as you described. If I can find the real deal, I'll
> give it a try.
Look for rice that comes from Minnesota.
--
jinx the minx
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