For years we have eaten english muffins for breakfast on the weekends.
Several weeks ago we felt that the Publix Sourdough we liked had gotten
dry and tasteless. We tried the Publix Originals and they seemed to also
be changed.
Tried Great Value and Old English with similar results.
We now wonder if this is the result of the "trans fat" nannying in
breads by the govt or if something else may have changed just by
coincidence.
--
Mr.E