On Tue, 22 Sep 2015 07:03:36 -0400, Mr.E > wrote:

>For years we have eaten english muffins for breakfast on the weekends.
>Several weeks ago we felt that the Publix Sourdough we liked had gotten
>dry and tasteless. We tried the Publix Originals and they seemed to also
>be changed.
>Tried Great Value and Old English with similar results.
>We now wonder if this is the result of the "trans fat" nannying in
>breads by the govt or if something else may have changed just by
>coincidence.

Probably made in China now. Cheap Chinese JUNK!! :-(

John Kuthe...