On 9/22/2015 7:03 AM, Mr.E wrote:
> For years we have eaten english muffins for breakfast on the weekends.
> Several weeks ago we felt that the Publix Sourdough we liked had gotten
> dry and tasteless. We tried the Publix Originals and they seemed to also
> be changed.
> Tried Great Value and Old English with similar results.
> We now wonder if this is the result of the "trans fat" nannying in
> breads by the govt or if something else may have changed just by
> coincidence.
>

Many baked things have been cheapened over the years or are made by a
different bakery with consolidation. Have you tried other brands?

We at Thomases for years, but I've discovered Bays in the refrigerated
section and prefer them.