On Tuesday, September 22, 2015 at 10:12:24 AM UTC-7, Ed Pawlowski wrote:
> On 9/22/2015 7:03 AM, Mr.E wrote:
> > For years we have eaten english muffins for breakfast on the weekends.
> > Several weeks ago we felt that the Publix Sourdough we liked had gotten
> > dry and tasteless. We tried the Publix Originals and they seemed to also
> > be changed.
> > Tried Great Value and Old English with similar results.
> > We now wonder if this is the result of the "trans fat" nannying in
> > breads by the govt or if something else may have changed just by
> > coincidence.
> >
>
> Many baked things have been cheapened over the years or are made by a
> different bakery with consolidation. Have you tried other brands?
>
> We at Thomases for years, but I've discovered Bays in the refrigerated
> section and prefer them.

We like Bays, but the store that carries them does not rotate their stock
and we got a moldy package. Check the dates.