On 2015-09-22 5:41 PM, Je�us wrote:

>> Cooked in a light broth along with long grain rice it has an earthy
>> taste and texture. IMO it is better than plain rice. Wild rice on its
>> own is not great.
>
> Thanks Dave. You've convinced me to try it... once I find some real
> wild rice.

Good luck with that. It is hard enough to find here, and it is expensive.