On Thursday, September 24, 2015 at 9:33:22 AM UTC-7, Brooklyn1 wrote:
> On Thu, 24 Sep 2015 10:13:45 -0400, The Cook >
> wrote:
>
> >We were in Winston Salem, NC yesterday so after getting set for a new
> >pair of glasses at Costco, we decided to look for calves liver. No
> >luck at Whole Foods and didn't bother with TJ's. Went to Fresh
> >Market. They had the liver, frozen. I got about a pound, sliced to
> >my specifications. Then picked up a Tiramisu Bar Cake and some
> >Parmesan Reggiano. The last time I was there they were breaking up a
> >wheel of Parmesan and I got a sample. It was so good. I am looking
> >forward to some or the cheese with a good Balsamic on it.
>
> What will you serve in those glasses.. a nice dago red would go well.
> http://girlsgogrape.com/2013/09/11/r...licious-value/

We first had this on our honeymoon, at a little joint in the North End of
Boston:
http://www.reviewjournal.com/columns...o-chianti-docg