"notbob" > wrote in message
...
> On 2015-09-24, Jeßus > wrote:
>
>> Awesome, wish there was more of it.
>
> The downside? You gotta actually know how to cook!
>
> I've been jonesing fer burgers, of late. None of the mom/pop restos
> makes a good one, so hadda make my own. Mine are awesome, but gotta
> try this super tender sous vide steak madness.
>
> Homemade pizza is my next project.

He won't see this but that is his loss) Sous vide is great, but you have
to choose your stuff. Mine is fairly new and for a while I tried everything
in it. I have to say that everything is very tender but some things are
better cooked on the hob.

The absolutely BEST thing it does, is to cook tough meat, especially beef!
It makes it fork tender. I will never cook those any other way now) As
for other stuff, it is up to the individual to try them out)





--
http://www.helpforheroes.org.uk/shop/