mold in maple syrup
On Fri, 25 Sep 2015 20:20:02 +0000 (UTC), tert in seattle
> wrote:
> how did that happen?
>
> it was about 1/2 full (or empty depending on your outlook)
>
> was it supposed to be refrigerated?
How awful! It had to have been "contaminated" somehow because I've
kept maple syrup successfully for way too long with no mishap like
that.
--
sf
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