On Tuesday, September 22, 2015 at 1:03:41 AM UTC-10, Mr.E wrote:
> For years we have eaten english muffins for breakfast on the weekends.
> Several weeks ago we felt that the Publix Sourdough we liked had gotten
> dry and tasteless. We tried the Publix Originals and they seemed to also
> be changed.
> Tried Great Value and Old English with similar results.
> We now wonder if this is the result of the "trans fat" nannying in
> breads by the govt or if something else may have changed just by
> coincidence.
> --
> Mr.E

Sorry to hear of your problem. These are the best EM I ever had. I don't know how they do it. Too bad they go moldy far too easily.

http://www.samsclub.com/sams/hawaii-...15oz/162828.ip