On Fri, 25 Sep 2015 23:26:18 -0400, Doris Night
> wrote:

>On Sat, 26 Sep 2015 10:03:26 +1000, Jeßus > wrote:
>
>>On Fri, 25 Sep 2015 20:51:45 -0300, wrote:
>>
>>>On Sat, 26 Sep 2015 09:38:21 +1000, Jeßus > wrote:
>>>
>>>>On Fri, 25 Sep 2015 20:18:08 -0300, wrote:
>>>>
>>>>>On Fri, 25 Sep 2015 15:52:54 -0700, "Julie Bove"
> wrote:
>>>>>
>>>>>>
>>>>>>"tert in seattle" > wrote in message
.. .
>>>>>>> how did that happen?
>>>>>>>
>>>>>>> it was about 1/2 full (or empty depending on your outlook)
>>>>>>>
>>>>>>> was it supposed to be refrigerated?
>>>>>>
>>>>>>Yes. Every bottle I ever had says to refrigerate after opening.
>>>>>
>>>>>I am looking at a bottle right now, tells me what part of NS it came
>>>>>from, that it's pure Maple Syrup and not a god damned word about
>>>>>putting it in a refrigerator! It's like honey, it's not possible for
>>>>>it to perish unless foreign matter is introduced to the bottle.
>>>>
>>>>Alright, I had to look at mine...
>>>>
>>>>"100% Canadian Maple Syrup", I've no idea if there are significant
>>>>differences in quality of not with maple syrup. I suppose there would
>>>>be, much like olive oil, for example. The bottle says refrigerate at
>>>>1-4°C. It's obviously not necessary in my case, as I've always kept
>>>>mine in a cupboard all year round without problems. I probably go
>>>>through a 250ml bottle every 2-3 weeks though, which might account for
>>>>why I haven't had any problems.
>>>>https://www2.woolworthsonline.com.au...big/298476.jpg
>>>
>>>How do you manage to consume that much ??? I have a bottle that must
>>>be on year 3 or 4, the one I looked at was the one I have packed for
>>>my nephew to take back to the UK
>>
>>At least every second night I have berries and cream, with a dash of
>>maple syrup for dessert. Quick and easy... and yummy.
>>
>>I don't think I'll *ever* tire of berries... blueberries, raspberries,
>>boysenberries, loganberries etc etc
>
>We use a lot of it too.
>
>I put a couple of tablespoons on my husband's oatmeal every morning,
>and that takes care of a lot of it. Plus my husband will put a drizzle
>on ice cream occasionally.

That would be nice on oatmeal, I'll have to try it.