On Saturday, September 26, 2015 at 10:53:53 PM UTC-10, Ophelia wrote:
> "dsi1" > wrote in message
> ...
> > On 9/26/2015 11:11 AM, Ophelia wrote:
> >>
> >>
> >> "dsi1" <d> wrote in message
> >> ...
> >>> On Saturday, September 26, 2015 at 9:32:36 AM UTC-10, Ophelia wrote:
> >>>> "dsi1" <> wrote in message
> >>>> ...
> >>>> > On Saturday, September 26, 2015 at 5:02:13 AM UTC-10, Nancy2 wrote:
> >>>> >> I don't use much maple syrup, never have refrigerated it, and have
> >>>> >> never
> >>>> >> had mold.
> >>>> >>
> >>>> >> No recommendation from me, this is just my experience.
> >>>> >>
> >>>> >> N.
> >>>> >
> >>>> > A lot depends on what you have floating around in your kitchen. The
> >>>> > airborne microorganisms in the kitchen we had upstairs would start
> >>>> to > grow
> >>>> > on rice within a few minutes of cooling down. It was less than a
> >>>> > fifty
> >>>> > feet away from the kitchen we use now. Those were some awesomely
> >>>> active
> >>>> > spores!
> >>>>
> >>>> I had heard that rice was vulnerable to spores but that is scary.
> >>>>
> >>>> --
> >>>> http://www.helpforheroes.org.uk/shop/
> >>>
> >>> My guess is that the mold was of the Aspergillus oryzae family. It
> >>> would liquify the rice and it had a miso-like odor. Maybe one day,
> >>> I'll try making this stuff using the natural organisms in the
> >>> environment as a starter.
> >>>
> >>> http://www.justonecookbook.com/how_t...ake-shio-koji/
> >>
> >> I have always understood that rice could be dangerous if not used fairly
> >> quickly. I usually freeze excess cooked rice fairly quick time.
> >>
> >>
> >>
> >
> > I don't have any information on that. I'll have to do some research. We
> > eat a lot of rice here and my mom never said a thing to me about this.
>
> If you eat a lot of rice, perhaps you eat yours up fairly fast? We don't
> eat much.
>
>
>
> --
> http://www.helpforheroes.org.uk/shop/

We don't eat much rice although we make it often. Mostly, I end up throwing leftover rice away.