On Sun, 27 Sep 2015 13:44:25 -0400, William > wrote:

>It seems like the grocers are selling lots of boneless skinless
>chicken breasts. What's the most preferred method of cooking this
>piece of chicken?
>
>William

I primarily use them for 2 dishes. One to create a shredded chicken
filling for burritos. Second is to marinate in teriyaki sauce to add
to sriracha udon noodles