>Tch, Bill. Have you never been apprised of the goings-on at
>slaughterhouses? Those roasts at your butcher are from animals gently
>euthanized?

No, and that is what the elderly gent was complaining about. He said that
although health dept. regs demanded that his pigs be shipped to a certified
slaughterhouse in Vancouver, they had no idea how to do it without riling up
the pigs, and the result affected the taste.

I used to go up there and pick mine up, presumably slaughtered in a manner that
didn't surprise or upset the boar.

Here piggie, piggie, come and get a nice piggie treat .......WHACK!!