On Sun, 27 Sep 2015 18:57:32 -0400, Dave Smith
> wrote:

>On 2015-09-27 6:52 PM, Je?us wrote:
>> On Sun, 27 Sep 2015 13:44:25 -0400, William > wrote:
>>
>>> It seems like the grocers are selling lots of boneless skinless
>>> chicken breasts. What's the most preferred method of cooking this
>>> piece of chicken?
>>
>> The best recipe I know for skinless chicken breast is:
>> take it out of the fridge and bin it.
>>
>
>Oh Pshaw. I love chicken and have chicken breast meat 3-4 times a week.
>Most often it is deboned and skin removed. Maybe you guys just don't
>know how to cook it but it works for me. In days gone by I found it
>tough and flavourless, but then I learned not to cook it as much.

I'll concede I haven't spent too much time trying to get the most out
of chicken breast and I have had very nice meals with it. But the same
meals would be even nicer with thigh fillet, IMO. My comment was 90%
tongue in cheek and 10% opinion.