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Jeßus[_50_]

On Sun, 27 Sep 2015 20:20:34 -0300, wrote:

>On Sun, 27 Sep 2015 18:57:32 -0400, Dave Smith
> wrote:
>
>>On 2015-09-27 6:52 PM, Je?us wrote:
>>> On Sun, 27 Sep 2015 13:44:25 -0400, William > wrote:
>>>
>>>> It seems like the grocers are selling lots of boneless skinless
>>>> chicken breasts. What's the most preferred method of cooking this
>>>> piece of chicken?
>>>
>>> The best recipe I know for skinless chicken breast is:
>>> take it out of the fridge and bin it.
>>>
>>
>>Oh Pshaw. I love chicken and have chicken breast meat 3-4 times a week.
>>Most often it is deboned and skin removed. Maybe you guys just don't
>>know how to cook it but it works for me. In days gone by I found it
>>tough and flavourless, but then I learned not to cook it as much.
>
>It still has to be given some flavour, the meat itself on it's own,
>has none.

There's that, plus I'm not a big fan of the texture.

I had crumbed thigh fillets for dinner last night - there's no way it
would been anywhere near as nice with breast. But each to their own.