On Sun, 27 Sep 2015 10:05:08 -0500, dejamos >
wrote:

>On 9/24/2015 5:08 PM, Je?us wrote:
>
>[snip]
>
>> The recent threads on RFC about green bean casseroles and such sound
>> unappealing to me - since I'm not a fan of green beans - but there
>> was much adulation of the same, so I'm going to have to try it
>> myself whenever I come across a good supply of green beans. I'd like
>> to have my mind changed on green beans...
>>
>
>This recipe might help change your mind. I know that gets said a lot
>and is rarely true, but I have friends who generally do not like green
>beans who have loved these slow-braised green beens. It's dead easy to
>make, too.
>
>While I generally prefer my vegetables to be tender-crisp, for some
>reason it really works here to cook them until they are really soft. I
>usually cut the amount of water and oil in half, though, and I prefer
>thyme to dill. YMMV.
>
>It is really delicious served at room temperature, so it travels well.
>
>http://www.slate.com/blogs/browbeat/...lly_melt_.html

Thanks very much for the recipe, I bookmarked it for when I can get
some green beans. So many people on the group have raved about green
beans used in this way that I have to at least try it. Thanks again.