On Sunday, September 27, 2015 at 4:55:56 PM UTC-4, Boron Elgar wrote:
> This is what we are making for dinner tonight.
>
> The recipe is from a website, Blue Kitchen, that friends write. The
> website is a delight all by itself.
>
> http://www.blue-kitchen.com/2015/09/...ts/#more-20575

Leftover salmon on romaine with lemon vinaigrette. Previously frozen
multigrain roll heated in the toaster oven, drizzled with olive oil
and sprinkled with pretzel salt.

Cindy Hamliton