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Janet

In article >, says...
>
> "Gary" > wrote in message ...
> >> Brooklyn1 wrote:
> >> > I prefer a pot pie with a biscuit top crust, no bottom crust... that's
> >> > how pot pie was made aboard ship, in huge roasting pans. Was easy to
> >> > serve and everyone liked the thick biscuits.
> >> >
> >
> > Jill:
> >> Truly, nobody cares how you cooked things in the Navy.
> >
> > Cheri:
> >> Got that right.
> >
> > Notbob:
> >> Yet, that is the one thing ex Navy ppl are well known for, namely
> > telling old Navy stories, like anyone actually gives a rat's ass.
> >
> > I like to hear the old cooking stories. You 3 try cooking for 300+
> > people each day.
>
> I used to work at a satellite school for many years, meaning we cooked and
> packaged around 1200 meals a day to send out, so what? I don't spend my time
> telling everyone how we used to do it, because...wait for it...NOBODY CARES!
> ;-)

True, but what a novelty to hear you talk about cooking.

Janet UK