Thread: Raisins
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Tim McNally
 
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35 lbs of peaches to make how much wine? When I have made peach in the
past I used about 15lb peaches for 5 gal of wine. I rounded this out
with about 2 gal of white wine or the equivalent in concentrate. This
has worked very well.
Tim
>
> I have seen in the past on fruit wines to add raisins. Why, what purpose is
> it (body). I just made a peach wine with 35 Lbs of peaches. Will adding
> raisins change the flavor much and, how much should I add?
> Tom