On 9/27/2015 7:00 PM, Je�us wrote:
> On Sun, 27 Sep 2015 10:05:08 -0500, dejamos >
> wrote:
>
>> On 9/24/2015 5:08 PM, Je?us wrote:
>>
>> [snip]
>>
>>> The recent threads on RFC about green bean casseroles and such sound
>>> unappealing to me - since I'm not a fan of green beans - but there
>>> was much adulation of the same, so I'm going to have to try it
>>> myself whenever I come across a good supply of green beans. I'd like
>>> to have my mind changed on green beans...
>>>
>>
>> This recipe might help change your mind. I know that gets said a lot
>> and is rarely true, but I have friends who generally do not like green
>> beans who have loved these slow-braised green beens. It's dead easy to
>> make, too.
>>
>> While I generally prefer my vegetables to be tender-crisp, for some
>> reason it really works here to cook them until they are really soft. I
>> usually cut the amount of water and oil in half, though, and I prefer
>> thyme to dill. YMMV.
>>
>> It is really delicious served at room temperature, so it travels well.
>>
>> http://www.slate.com/blogs/browbeat/...lly_melt_.html
>
> Thanks very much for the recipe, I bookmarked it for when I can get
> some green beans. So many people on the group have raved about green
> beans used in this way that I have to at least try it. Thanks again.
>
You are welcome. I hope you like it!