On 10/1/2015 2:40 AM, Alan Holbrook wrote:
> All this talk about sous vide cooking has got me to thinking. For all of
> you who have machines, what's your favorite thing to make in one? For me,
> it was the very first thing I tried, a couple of loin lamb chops.
> Absolutely fantastic. On the other end, I did some spare ribs once and
> left them in way too long and got some vaguely porklike mush.
>
The Shrimp Scampi from the Anova website, not necessarily because of the
ingredients, which are fine, but because it cooks the shrimp perfectly.
No more rubbery shrimp.