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Idea for Ken K.
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Janet
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Posts: 1,400
Idea for Ken K.
In article >,
says...
>
> "Jeßus" > wrote in message
> ...
> > On Wed, 30 Sep 2015 16:27:45 -0700, "Julie Bove"
> > > wrote:
> >
> >>
> >>"jmcquown" > wrote in message
> ...
> >>> On 9/29/2015 6:57 PM, Julie Bove wrote:
> >>>>
> >>>> "jmcquown" > wrote in message
> >>>> ...
> >>>>> On 9/28/2015 12:52 PM, KenK wrote:
> >>>>>> "Julie Bove" > wrote in
> >>>>>> :
> >>>>>>
> >>>>>>> The taco salad I am eating has given me an idea for how you can make
> >>>>>>> a
> >>>>>>> faux pot pie. First, get some small flour tortillas. The bake one
> >>>>>>> into a cup shape. There are instructions online for how to use
> >>>>>>> things
> >>>>>>> like a custard cup or a muffin tin. You wouldn't need the molds
> >>>>>>> like
> >>>>>>> I have because you wouldn't need the crown shape. Bake one into a
> >>>>>>> cup. For the other, you can cut it into triangles and bake. 400
> >>>>>>> degrees for about 10 minutes or until brown and crisp.
> >>>>>>>
> >>>>>>> Make your stew separately. Or you could even use canned stew if you
> >>>>>>> like that kind. Fill the baked bowl with the stew, then use the
> >>>>>>> triangles to cover the top. You might have to overlap them.
> >>>>>>>
> >>>>>>
> >>>>>> Thank you, Julie. I'll give that some thought. I wonder how close to
> >>>>>> pie
> >>>>>> crust the tortillas would taste? - that's the main reason I like pot
> >>>>>> pie.
> >>>>>>
> >>>>>>
> >>>>> I don't think tortillas would taste at all like pie crust. Nice of
> >>>>> her to offer the suggestion, though.
> >>>>
> >>>> Well, I've been eating them. And I just made a chicken pot pie with a
> >>>> real crust and they taste a lot the same.
> >>>
> >>> Uh... I thought you couldn't eat that stuff?
> >>
> >>You thought I couldn't eat what stuff?
> >
> > You know exactly what Jill is referring to.
>
> I certainly don't.
Well here it is, from the post you made four minutes ago, so surely you
remember
" I just don't eat
> crust, biscuits, potatles etc. much at all anymore, haven't for years"
Janet UK
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