On 10/1/15 2:40 AM, Alan Holbrook wrote:
> All this talk about sous vide cooking has got me to thinking. For all of
> you who have machines, what's your favorite thing to make in one?

Eggs, soft-boiled/poached, whatever you consider them, in the shell.
It's not just the flavor, but the beautiful, silken texture. They're
like no other eggs we've ever had. Extraordinary.

-- Larry