"Alan Holbrook" > wrote in message
. 130...
> All this talk about sous vide cooking has got me to thinking. For all of
> you who have machines, what's your favorite thing to make in one? For me,
> it was the very first thing I tried, a couple of loin lamb chops.
> Absolutely fantastic. On the other end, I did some spare ribs once and
> left them in way too long and got some vaguely porklike mush.

For me my very favourite is a taking a very tough piece of meat and several
hours later finding a wonderfully tender and delicious joint)

I like to make thick chops which when browned up are heavenly)))

Yes, for some things one must be very careful! I mentioned a piece of
salmon that ended up like mush I think if it is necessary to experiment
(which fortunately is something I love to do, to find out what works best
for each person

As always, I expect we all differ, so personal experimentation is ALL))))



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