"Cheryl" > wrote in message
eb.com...
> "Ophelia" > Wrote in message:
> .
>>>
>>
>> When I deep fry stuff like that I make sure the oil is *very* hot and
>> turn
>> the heat down once the stuff is in. Also it helps to keep them moving.
>> If
>> you did all that then I am stuck)
>>
>
> I'll try your suggestions too. After the first couple of small
> batches I did try to keep them moving and it seemed to help. I
> like deep frying with a batter rather than breading so I might
> try a few different recipes too.

Incidentally, you don't need the basket. You can lift them out with a
draining spoon. I cook battered fish in mine without the basked.


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