On Mon, 5 Oct 2015 22:45:19 +0100, Janet > wrote:
>In article >,
>says...
>>
>> On Mon, 5 Oct 2015 13:27:52 -0700 (PDT), Roy >
>> wrote:
>>
>> >Fish fingers are an abomination unto the Lord. Ground up processed fish trimmings
>> >lovingly smashed and trashed and coated with whatever is at hand.
>> >Then they are heated until they are half-burned and then frozen and packaged.
>> >Yuck!!!
>>
>> It figures that you think fish fingers can only be highly processed
>> cheap crap. They don't have to be, you know.
>
> The fish in Birds Eye UK fish fingers, is 100% cod fillet.
> The coating is breadcrumbs.
Doesnt sound too bad compared to the cheap and nasty ones out there.
I make my own fish fingers occasionally, usually from strips of salmon
fillet that I then coat in crumbs or good old panko.
> I served them to my grandchildren last week for their tea, baked in
>the oven, with cheesy potato (some left over mashed potato, sprinkled
>with grated cheddar and baked till golden); peas, and fresh tomatoes.
Yum
I have just returned from the dentist and haven't eaten much at
all in the past 24 hours, until just now - a cauliflower & cheese and
a chicken mornay pie... man, I was hungry!