FoodBanter.com - View Single Post - Fish Fingers' 60th Anniversary in the UK (Gdn)

Janet

In article >, gravesend10
@verizon.net says...
>
> On Mon, 5 Oct 2015 22:45:19 +0100, Janet > wrote:
>
> >In article >,
> >says...
> >>
> >> On Mon, 5 Oct 2015 13:27:52 -0700 (PDT), Roy >
> >> wrote:
> >>
> >> >Fish fingers are an abomination unto the Lord. Ground up processed fish trimmings
> >> >lovingly smashed and trashed and coated with whatever is at hand.
> >> >Then they are heated until they are half-burned and then frozen and packaged.
> >> >Yuck!!!
> >>
> >> It figures that you think fish fingers can only be highly processed
> >> cheap crap. They don't have to be, you know.
> >
> > The fish in Birds Eye UK fish fingers, is 100% cod fillet.
> > The coating is breadcrumbs.
> >
> > I served them to my grandchildren last week for their tea, baked in
> >the oven, with cheesy potato (some left over mashed potato, sprinkled
> >with grated cheddar and baked till golden); peas, and fresh tomatoes.
> >
> > Janet UK
>
> Cheese with fish is DIS-GUSTING!

Cheese with potato is yummy.

Sorry to hear you've never tasted or been able to afford lobster
thermidor; or haddock, plaice or sole mornay. They are rather expensive.

Janet UK