Nancy Young wrote:
>
> On 10/5/2015 7:16 PM, Sky wrote:
>
> > Oh, the irony - VBG!!! I happen to like the bow-tie guy, but I
> > appreciate the 'staff' more! As always, YMMV! The two magazines aren't
> > so shabby either, unlike many others :>
>
> I get both, too. They're nice to look through without a lot
> of extraneous stuff.
>
> I don't have a problem with the bow-tie guy. He kids
> around and bust chops, what's not to like. I also love
> watching the staff in action. They're all quite personable,
> too.

I've always found men wearing bow-ties to not take seriously. They
know it's out of the norm. If I needed a lawyer, I would walk away
from the bow-tie and find another more conservative one.

For a food show though, I don't mind the Chris. He's friendly and
serious and I do like the fellow.

I love both shows. They are my favorite cooking shows. Sadly, I don't
get to watch them anymore. My PBS doesn't carry them. I'll look for
season shows on CD maybe. I *will* buy the cooks county book though.
It sounds well worth the money.