for 2lb loaf:



1/4 c milk
1 2/3 cups shredded cheese (mix cheddar and Monterey Jack)
1/2 c water
1 egg
4 cups flour (fluff and load with a spoon to the measure cup)
3 TB sugar
1 TS salt
1 1/2 TS yeast
1 TS black pepper blend (my addition) Alternate, chipotle seasoning



Set machine to dough mode. Shape to small rolls (should get about 18)
or place some in a baking pan for toast later. Let rise about 1 hour
then preheat the oven to 400F and bake 14 minutes.
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