On Mon, 05 Oct 2015 19:58:57 -0400, Brooklyn1
> wrote:

>On Mon, 5 Oct 2015 22:45:19 +0100, Janet > wrote:
>
>>In article >,
>>says...
>>>
>>> On Mon, 5 Oct 2015 13:27:52 -0700 (PDT), Roy >
>>> wrote:
>>>
>>> >Fish fingers are an abomination unto the Lord. Ground up processed fish trimmings
>>> >lovingly smashed and trashed and coated with whatever is at hand.
>>> >Then they are heated until they are half-burned and then frozen and packaged.
>>> >Yuck!!!
>>>
>>> It figures that you think fish fingers can only be highly processed
>>> cheap crap. They don't have to be, you know.
>>
>> The fish in Birds Eye UK fish fingers, is 100% cod fillet.
>> The coating is breadcrumbs.
>>
>> I served them to my grandchildren last week for their tea, baked in
>>the oven, with cheesy potato (some left over mashed potato, sprinkled
>>with grated cheddar and baked till golden); peas, and fresh tomatoes.
>
>Cheese with fish is DIS-GUSTING!

Gruyère with lobster is disgusting? Then again, you think lamb is
disgusting, so your opinion is invalid <G>.