Melba's Jammin' writes:
>
>Last week I cut up a boneless chuck roast and pressure cooked it for
>stew and. The 'and' went into the soup kettle tonight. I cooked a few
>handsful of barley, rehydrated a package of dried Slovak mushrooms, and
>put together some soup. A couple carrots, some celery, some onion, some
>fresh parsley (I think my outside parsley bites the dust tonight), the
>cooked beef and broth, some tomato juice -- smells pretty good in my
>kitchen right now.

Hmmm, copy cat... big pot (8qt) of beef barley 'shroom soup from the last of
those four 7-bone roasts is what I made today.... had two bowlfuls for dinner
tonight and will again tomorrow. Also froze three 1qt containers full, will be
very nice to have for some frigid winter eve. I don't use any stinkin'
pressure cooker.... I like to simmer my stuff all day and have lots of tastes,
while we build up to that orgasmic state.


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
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"Life would be devoid of all meaning were it without tribulation."