On Tue, 06 Oct 2015 13:50:06 -0500, "cshenk" > wrote:

>
>for 2lb loaf:
>
>
>
>1/4 c milk
>1 2/3 cups shredded cheese (mix cheddar and Monterey Jack)
>1/2 c water
>1 egg
>4 cups flour (fluff and load with a spoon to the measure cup)
>3 TB sugar
>1 TS salt
>1 1/2 TS yeast
>1 TS black pepper blend (my addition) Alternate, chipotle seasoning
>
>
>
>Set machine to dough mode. Shape to small rolls (should get about 18)
>or place some in a baking pan for toast later. Let rise about 1 hour
>then preheat the oven to 400F and bake 14 minutes.

Cheese bread! YUMMY! :-)

John Kuthe...