On Thu, 19 Aug 2004 22:28:06 GMT, " john malins"
> wrote:

>Anyone know how to make bread pud like we used to have when I was a kid .
>which was x60 years ago.We all had a hand in making it, we all put hands in
>to squeeze the wet bread. it was the only time our hands got clean! I
>remember that in addition to the old stale bread there was suet, sugar ,
>mixed fruit,black treacle, put into a 2"deep baking pan , sprinkled with
>sugar . eaten with custard or cold I'm not sure if I have got the
>ingredients right, and I cannot remember the cooking time/temperature it was
>a great comfort food in the post war years of London regards john.m
>
Now substitute foie gras for the suet. :-)


Rodney Myrvaagnes NYC


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