On 6 Oct 2015 21:03:47 GMT, notbob > wrote:

>On 2015-10-06, notbob > wrote:
>
>> I'll give a steamed egg a shot, today.
>
>I tried it and it worked perfectly.
>
>6-1/2 mins in steamer, cool in tepid water for 30 secs, lop off top of
>egg. Let us not forget, my steam is only 197 deg F. According to
>ATK, the advantage of steam is, same cooking time for one egg or half
>dozen eggs. I only did one egg for this effort.
>
>Still, it's brilliant. I'll see if there is an egg topper up at the
>lodge. There's usually ten of everything up at the lodge. Maybe even
>an egg cup.

Any noticeable difference in the end result?