On Tuesday, October 6, 2015 at 5:13:25 PM UTC-5, wrote:
>
> I have a terrible won-loss record when it comes to over easy eggs. I shove
> in the spatula, I lift, I sob as I break the yolk.
>
>
Maybe you're not letting the white firm up enough to be
turned over?? And a Teflon pan might help in this
endeavor if you're not presently using one.