On 2015-10-07, l not -l > wrote:

> A very smooth, non-stick surface and a little practice flipping the wrist
> and the spatula can be left in a drawer. After flipping and the second side
> is done, a tip of the pan over (and close) to the plate and the eggs just
> slide onto the plate with no broken yolks.

> All it takes is practice and a slick non-stick pan.

I completely agree. I've flipped 3 eggs at a time w/ no yolk
breakage.

I think this subject requires a new thread.

nb