John Kuthe wrote in rec.food.cooking:

> On Tue, 06 Oct 2015 13:50:06 -0500, "cshenk" > wrote:
>
> >
> > for 2lb loaf:
> >
> >
> >
> > 1/4 c milk
> > 1 2/3 cups shredded cheese (mix cheddar and Monterey Jack)
> > 1/2 c water
> > 1 egg
> > 4 cups flour (fluff and load with a spoon to the measure cup)
> > 3 TB sugar
> > 1 TS salt
> > 1 1/2 TS yeast
> > 1 TS black pepper blend (my addition) Alternate, chipotle seasoning
> >
> >
> >
> > Set machine to dough mode. Shape to small rolls (should get about
> > 18) or place some in a baking pan for toast later. Let rise about
> > 1 hour then preheat the oven to 400F and bake 14 minutes.
>
> Cheese bread! YUMMY! :-)
>
> John Kuthe...

It was indeed!

I took most of it to work and it got gobbled up by noon.

I'll post another soon.

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