On Tuesday, October 6, 2015 at 1:50:15 PM UTC-5, cshenk wrote:
> for 2lb loaf:
>
>
>
> 1/4 c milk
> 1 2/3 cups shredded cheese (mix cheddar and Monterey Jack)
> 1/2 c water
> 1 egg
> 4 cups flour (fluff and load with a spoon to the measure cup)
> 3 TB sugar
> 1 TS salt
> 1 1/2 TS yeast
> 1 TS black pepper blend (my addition) Alternate, chipotle seasoning
>
>
>
> Set machine to dough mode. Shape to small rolls (should get about 18)
> or place some in a baking pan for toast later. Let rise about 1 hour
> then preheat the oven to 400F and bake 14 minutes.
> --

Thanks Carol, I love rolls and this looks a bit different from m recipe I will try it !!