This one time at band camp, Kim > wrote:
>
> There have been a number of medical experts speaking about this danger
> lately - so many in fact that despite assertions that large numbers of
> restaurants (presumably in the USA) are still using aluminium, it is
> not a safe medium to cook with.
>

If you think this is bad, you should read about the lethal dangers of
consuming DIHYDROGEN MONOXIDE!

Frequently Asked Questions About Dihydrogen Monoxide (DHMO)

What is Dihydrogen Monoxide?

Dihydrogen Monoxide (DHMO) is a colorless and odorless chemical
compound, also referred to by some as Dihydrogen Oxide, Hydrogen
Hydroxide, Hydronium Hydroxide, or simply Hydric acid. Its basis is the
unstable radical Hydroxide, the components of which are found in a
number of caustic, explosive and poisonous compounds such as Sulfuric
Acid, Nitroglycerine and Ethyl Alcohol.
For more detailed information, including precautions, disposal
procedures and storage requirements, refer to the Material Safety Data
Sheet (MSDS) for Dihydrogen Monoxide.

Should I be concerned about Dihydrogen Monoxide?

Yes, you should be concerned about DHMO! Although the U.S. Government
and the Centers for Disease Control (CDC) do not classify Dihydrogen
Monoxide as a toxic or carcinogenic substance (as it does with better
known chemicals such as hydrochloric acid and saccharine), DHMO is a
constituent of many known toxic substances, diseases and disease-causing
agents, environmental hazards and can even be lethal to humans in
quantities as small as a thimbleful.

For more information about the dangers of dihydrogen monoxide, and
information about the conspiracies to cover up its hazards, look at
http://www.dhmo.org

It's a real eye opener.





--
CM Bellers

To email, remove your pants and have at it.