On 10/9/2015 6:49 PM, Je�us wrote:
> On Fri, 09 Oct 2015 09:24:55 -0600, Janet B >
> wrote:
>
>> On Thu, 08 Oct 2015 20:16:35 -0300, wrote:
>>
>> snip
>> .. it's years since I had a
>>> duck egg, really love them.
>>
>> Why? An egg is an egg -- or not? (no experience except with chicken
>> eggs)
>
> Duck eggs are richer and thicker than chicken eggs (great for baking).
> A slightly different flavour too.
>
And they appear to me, to have a higher proportion of yolk to white.