sandy wrote:
>
> Thanks for those answers you have given me something to think about.
> cheers

Phyllo dough is quite lowfat and would make a good casing for just about
any filling.



> "sandy" > wrote in message
> ...
> > Hi to all
> > I would like a recipe to make low fat pastry, which I can use for pasties.
> > (cornish pasty)
> > At the moment my hub & I are on low calorie intake per day & we need a
> > change in meal plans.
> > thanks
> >
> >