On Fri, 9 Oct 2015 18:59:15 -0400, S Viemeister
> wrote:

>On 10/9/2015 6:49 PM, Je?us wrote:
>> On Fri, 09 Oct 2015 09:24:55 -0600, Janet B >
>> wrote:
>>
>>> On Thu, 08 Oct 2015 20:16:35 -0300, wrote:
>>>
>>> snip
>>> .. it's years since I had a
>>>> duck egg, really love them.
>>>
>>> Why? An egg is an egg -- or not? (no experience except with chicken
>>> eggs)
>>
>> Duck eggs are richer and thicker than chicken eggs (great for baking).
>> A slightly different flavour too.
>>
>And they appear to me, to have a higher proportion of yolk to white.

Yes, I think you're right about that.

On the egg theme:

For breakfast this morning I put four chicken eggs in a jug with some
finely chopped onion, pepper and salt, then mixed it roughly. In a pan
I added a little vegetable oil and a good amount of butter, and gently
cooked some asparagus spears - removed the spears and lightly cooked
the egg mixture. The asparagus and eggs go so well together, I'll be
doing that a lot more often.