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Posted to rec.food.cooking
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Egg soldiers
On Fri, 9 Oct 2015 19:16:13 -0600, graham > wrote:
>On 09/10/2015 4:51 PM, Je?us wrote:
>> On Fri, 09 Oct 2015 15:24:45 -0600, Janet B >
>> wrote:
>>
>>> On Fri, 09 Oct 2015 15:56:14 -0300, wrote:
>>>
>>>> On Fri, 09 Oct 2015 09:24:55 -0600, Janet B >
>>>> wrote:
>>>>
>>>>> On Thu, 08 Oct 2015 20:16:35 -0300, wrote:
>>>>>
>>>>> snip
>>>>> .. it's years since I had a
>>>>>> duck egg, really love them.
>>>>>
>>>>> Why? An egg is an egg -- or not? (no experience except with chicken
>>>>> eggs)
>>>>> Janet US
>>>>
>>>> A duck egg has a totally different flavour. If you were blindfolded,
>>>> you'd never mistake it for a chickens egg.
>>>
>>> thanks. Now I have to find a duck egg
>>
>> Ha  Usually, they are either very easy or very hard to find... maybe
>> some Asian stores would stock them?
>>
>> BTW, a goose egg tastes much like a chicken egg.
>> So does a pigeon egg.
>>
>And a coot's (waterhen) egg.
Not one I have tried
Do you have Plovers where you are? I'm keen to try one of their eggs.
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