Posted to rec.food.cooking
|
|
Egg soldiers, Ping Janet US
On 10/9/2015 6:50 PM, Janet B wrote:
> On Fri, 09 Oct 2015 17:55:24 -0500, Sky >
> wrote:
>
>> On 10/5/2015 11:44 PM, Janet B wrote:
>>> On Mon, 05 Oct 2015 19:10:04 -0500, Sky >
>>> wrote:
>>>
>>>> On 10/5/2015 6:57 PM, Janet B wrote:
>>>>> On Mon, 05 Oct 2015 18:16:15 -0500, Sky >
>>>>> wrote:
>>>>
>>>> Would you recommend the book as a holiday (Christmas) gift? My folks
>>>> like recipes and cookbooks, etc., so I wonder . . . ? TIA 
>>>>
>>> Yes. The book is laid out well and so are the recipes. It is a soft
>>> cover, decent page size, not to heavy to be useful. It opens and lies
>>> flat (a big plus) No exotic ingredients. A picture for every recipe.
>>> A reason why the recipe works. And just like the show, everything is
>>> in plain language. I'm enjoying it. Truthfully, I've had the book
>>> about two weeks and I keep changing my mind about what I'm going to
>>> try first. Right now it is bed-time reading.
>>> The Complete Cook's Country TV Show Cookbook (every recipe from all
>>> eight seasons)
>>> Janet US
>>>
>>
>> Thanks for the description of the cookbook, Janet. I do believe I may
>> purchase this book soon (have to check budget come end of month). I'll
>> look for the purchase details after I watch Cook's Country when it airs
>> tomorrow afternoon on PBS.
>>
snip
>>
> the book they are selling on the show is for 7 seasons only and is
> more expensive. You'd be better to shop Amazon or similar.
> Janet US
Thanks for the headsup! I'll check it out
Sky
|