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Posted to rec.food.cooking
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Egg soldiers
On 09/10/2015 7:25 PM, Je�us wrote:
> On Fri, 9 Oct 2015 19:16:13 -0600, graham > wrote:
>
>> On 09/10/2015 4:51 PM, Je?us wrote:
>>> On Fri, 09 Oct 2015 15:24:45 -0600, Janet B >
>>> wrote:
>>>
>>>> On Fri, 09 Oct 2015 15:56:14 -0300, wrote:
>>>>
>>>>> On Fri, 09 Oct 2015 09:24:55 -0600, Janet B >
>>>>> wrote:
>>>>>
>>>>>> On Thu, 08 Oct 2015 20:16:35 -0300, wrote:
>>>>>>
>>>>>> snip
>>>>>> .. it's years since I had a
>>>>>>> duck egg, really love them.
>>>>>>
>>>>>> Why? An egg is an egg -- or not? (no experience except with chicken
>>>>>> eggs)
>>>>>> Janet US
>>>>>
>>>>> A duck egg has a totally different flavour. If you were blindfolded,
>>>>> you'd never mistake it for a chickens egg.
>>>>
>>>> thanks. Now I have to find a duck egg
>>>
>>> Ha  Usually, they are either very easy or very hard to find... maybe
>>> some Asian stores would stock them?
>>>
>>> BTW, a goose egg tastes much like a chicken egg.
>>> So does a pigeon egg.
>>>
>> And a coot's (waterhen) egg.
>
> Not one I have tried
> Do you have Plovers where you are? I'm keen to try one of their eggs.
>
No. My experience of what we called waterhen's eggs was as a boy in
Suffolk, UK.
Graham
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